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Soil contamination is an issue that is strongly linked to our common past and part of the story of how Europe first became the industrial and later the environmental frontrunner in the world. We talked to Mark Kibblewhite, Emeritus Professor at Cranfield University, United Kingdom, and one of Europe’s leading soil experts, to better understand the issue of soil contamination.
Most of the food we eat is produced on land and in soil. What we eat and how we produce it have changed significantly in the last century along with the European landscape and society. The intensification of agriculture has enabled Europe to produce more food and at more affordable prices but at the expense of the environment and traditional farming. It is now time to rethink our relationship with the food we put on our plates and with the land and communities that produce it.
Climate change has a major impact on soil, and changes in land use and soil can either accelerate or slow down climate change. Without healthier soils and a sustainable land and soil management, we cannot tackle the climate crisis, produce enough food and adapt to a changing climate. The answer might lie in preserving and restoring key ecosystems and letting nature capture carbon from the atmosphere.
Europe’s landscape is changing. Cities and their infrastructures are expanding into productive agricultural land, cutting the landscape into smaller patches, affecting wildlife and ecosystems. In addition to landscape fragmentation, soil and land face a number of other threats: contamination, erosion, compaction, sealing, degradation and even abandonment. What if we could recycle the land already taken by cities and urban infrastructure instead of taking agricultural land?
We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital.
This past summer’s heatwaves and extreme weather events have broken new climate records in Europe once again reinforcing the importance of climate change adaptation. We sat down with Blaz Kurnik, a European Environment Agency (EEA) expert on climate change impacts and adaptation to discuss the EEA’s new report on how climate change is impacting agriculture in Europe which came out earlier this month.
Ursula von der Leyen, president-elect of the European Commission, set her team’s political priorities for the next five years. A European Green Deal, outlining more ambitious action on climate and biodiversity crises, is at the heart of her agenda. European policies have long tackled environmental degradation and climate change with some success and some failures. Supported by growing calls for action by the public, this new policy term — with the new European Commission and Parliament — provides a unique opportunity to scale up and speed up a green and just transition for Europe.
To produce food in sufficient quantities, Europe relies on intensive agriculture, which impacts the environment and our health. Can Europe find a more environment-friendly way to produce food? We asked this question to Ybele Hoogeveen who is leading a group at the European Environment Agency working on the impact of resource use on the environment and human well-being.
We need food and we need clean freshwater to produce our food. With growing demand from human activities on the one hand and climate change on the other, many regions especially in the south struggle to find enough freshwater to meet their needs. How can we continue growing food without letting nature go thirsty for clean water? A more efficient use of water in agriculture would certainly help.
Clean water is a natural resource vital not only for life on Earth but also for the wellbeing of our societies and economy. However, in many parts of Europe, this valuable resource is coming under increasing pressure, often seen in the form of over-exploitation and pollution.
Global food, energy and water systems appear to be more vulnerable and fragile than was thought a few years ago, due to increased demand for food, and a decreased and unstable supply, according to an EEA analysis. But we can make our food systems more resilient if we rethink what we eat and how we produce it.
Water is critical for life and is integral to virtually all economic activities, including food production and industry. Not only is clean water a prerequisite for human health and well-being, it provides aquatic habitats that support healthy freshwater ecosystems.
Agriculture imposes a heavy and growing burden on Europe's water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance.
Is gardening one of your interests? If so and you live in central or northern Europe, the 'killer slug' is probably one of your personal enemies. The slug, which attacks your herbs and vegetables relentlessly, seems immune to control measures.
Bioenergy is not new. For millennia, people have been burning wood. The industrial revolution in the mid-1800s brought so called 'fossil fuels', mainly coal and oil, to the fore. However, fossil fuels are becoming more difficult to find and extract, more expensive, and subject to intense political debate.
For references, please go to https://eea.europa.eu./themes/agriculture/articles/articles_topic or scan the QR code.
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