next

previous

items

Do something for our planet, print this page only if needed. Even a small action can make an enormous difference when millions of people do it!

Term

staple food

Term

The most commonly or regularly eaten food in a country or community and which forms the mainstay of the total calorie supply, especially in the poorer populations and at times of food shortage. (Source: GUNN)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/8056

Organisation

Organisation full name

Subjects

Long definition

Permalinks

Permalink to this version: d56fc36e39d544498400dd7f509bf8d4
Permalink to latest version: d56fc36e39d544498400dd7f509bf8d4

For references, please go to https://eea.europa.eu./help/glossary/gemet-environmental-thesaurus/staple-food or scan the QR code.

PDF generated on 26 Nov 2024, 12:45 PM

EEA Page URL QR

Document Actions

The EEA is an agency of the European Union

Engineered by: EEA Web Team

Software updated on 26 September 2023 08:13 from version 23.8.18

Software version: EEA Plone KGS 23.9.14

Code for developers

Creative commons license