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Term

salmonella

Term

General name for a family of microorganisms, one of the largest groups of bacteria, that includes those most frequently implicated in food poisoning and gastroenteritis. Unhygienic handling and inadequate cooking of poultry and meat, improper storage of cold meats and, more recently, contamination of battery-reared hen eggs, are the most common sources of salmonella infections. (Source: WRIGHT)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/7384

Organisation

Organisation full name

Subjects

Long definition

Permalinks

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For references, please go to https://eea.europa.eu./help/glossary/gemet-environmental-thesaurus/salmonella or scan the QR code.

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