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Term

root crop

Term

Plants which store edible material in a root, corm or tuber; root crops used as food vegetables or fodder include carrots, parsnips, swedes and turnips; starchy root crops include potatoes, cassavas and yams. (Source: PHC)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/13205

Organisation

Organisation full name

Subjects

Long definition

Permalinks

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For references, please go to https://eea.europa.eu./help/glossary/gemet-environmental-thesaurus/root-crop or scan the QR code.

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