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Term

food additive

Term

Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities. (Source: ALL / MGH)

Synonyms:

Source:

GEMET - Environmental thesaurus

Context:

Comment

Definition source publication

Publication year

Definition source URL

http://www.eionet.europa.eu/gemet/aliss_scripts/concept/3356

Organisation

Organisation full name

Subjects

Long definition

Permalinks

Permalink to this version: 9c8a957b408942259bd99c593f5cb41d
Permalink to latest version: 9c8a957b408942259bd99c593f5cb41d

For references, please go to https://eea.europa.eu./help/glossary/gemet-environmental-thesaurus/food-additive or scan the QR code.

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