utilization of farm animal genetic resources

the use and development of animal genetic resources for the production of food and agriculture. The use in production systems of AnGRs that already possess high levels of adaptive fitness to the environments concerned, and the deployment of sound genetic principles, will facilitate sustainable development of the AnGRs and the sustainable intensification of the production systems themselves. The wise use of AnGRs is possible without depleting domestic animal diversity. Development of AnGRs includes a broad mix of ongoing activities that must be well planned and executed for success, and compounded over time, hence with high value. It requires careful definition of breeding objectives, and the planning, establishment and maintenance of effective and efficient animal recording and breeding strategies. [FAO]