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Artificial meat and the environment

Publication Created 23 Nov 2020 Published 24 Nov 2020

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An appealing innovation with highly uncertain potential to reduce greenhouse gas emissions and enable more sustainable use of natural resources.

Publication Created 23 Nov 2020 Published 24 Nov 2020

Briefing No 14/2020

An appealing innovation with highly uncertain potential to reduce greenhouse gas emissions and enable more sustainable use of natural resources.

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Briefing-14-Artificial-meat-and-the-environment.pdf [79.8 KB]

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Artificial meat and the environment

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For references, please go to https://eea.europa.eu./publications/artificial-meat-and-the-environment or scan the QR code.

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Filed under: biodiversity antibiotic meat land use flis chemicals greenhouse gas emissions sustainable development goals

Filed under: biodiversity, antibiotic, meat, land use, flis, chemicals, greenhouse gas emissions, sustainable development goals

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Artificial meat and the environment
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