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External Data Spec

FAOSTAT - Food Supply - Livestock and Fish Primary Equivalent

External Data Spec Published 06 Jun 2012
Food Balance Sheets (FBS) are compiled every year by FAO, mainly with country-level data on the production and trade of food commodities. Using these data and the available information on seed rates, waste coefficients, stock changes and types of utilization (feed, food, processing and other utilization), a supply/utilization account is prepared for each commodity in weight terms. The food component of the commodity account, which is usually derived as a balancing item, refers to the total amount of the commodity available for human consumption during the year. Besides commodity-by-commodity information, the FAO FBS also provide total food availability estimates by aggregating the food component of all commodities including fishery products. From these values and the available population estimates, the per person dietary energy and protein and fat supplies are derived and expressed on a daily basis. In the FBS production data refer only to primary products while data for all other elements also include processed products derived there from, expressed in primary commodity equivalent.
information.png Provider:
Food and Agriculture Organization of the United Nations (FAO)
information.png Dataset URL:
http://www.fao.org/faostat/en/#data/CL
information.png Dataset path:

FAOSTAT homepage > Food Balance > Food Supply > Livestock and Fish Primary Equivalent

Related content

Used in indicators

Indicator Specification
Archived
Food consumption — animal based protein This indicator shows consumption of protein from selected meat, dairy, fish and seafood products in the EU-28.  Figure 1 shows the development of per capita protein consumption from animal-based products, and sub-categories of meat, fish and seafood, eggs, and dairy products (excl. butter). Further sub-categories for meat are added. Data are indexed to the year 2000 (2000=100). Figure 2 shows the change in consumption of protein from selected main categories of meat, dairy, fish and seafood between 2000 and the most recent data point.  The data were extracted from the FAO balance sheets. The indicator is defined as the supply of these products to the final consumer. This provides a figure for 'food', which represents the amount of each product that reaches the consumer. The amount of food actually eaten will be lower than the quantity shown in the food balance sheet because of wastage of edible food in households during storage, preparation and cooking, unused food leftovers and food fed to domestic animals and pets. The indicator shows protein consumption from animal based products instead of consumption of these products in weight because weight-based numbers are dominated by milk due to its high water content. Using protein in the indicator is also recommended in the European Commission Staff Working Document on the Roadmap to a Resource Efficient Europe (EC, 2011) for 'making food consumption healthier and more sustainable'.
Indicator Specification
Archived
Consumption of meat, dairy, fish and seafood This indicator shows consumption of selected meat, dairy, fish and seafood products by weight in the EU-28. Consumption is shown in both kg/capita/year (Figure 1) and as an index of the per capita amount consumed (Figure 2). Figure 1 shows the change in consumption of meat, dairy, fish and seafood between 1995 and the most recent data point. Meat is disaggregated into bovine meat, pig meat, poultry, mutton and goat meat, and other meat. Dairy is divided into whole milk, cream, cheese and butter. Fish and seafood consumption is disaggregated into demersal fish, pelagic fish, freshwater fish, and other fish and seafood. A separate tab shows the consumption  by protein content. Figure 2 shows the development of per capita consumption of bovine meat, pig and poultry meat, total meat, and aggregated fish and seafood, together with a single value for milk that represents all dairy products excluding butter. Figure 2 presents the development of the consumption of these products as an index to the reference year (1995). Food consumption is drawn from the FAO statistics database. This provides a figure for 'food', which represents the amount of each product that reaches the consumer. The amount of food actually eaten will be lower than the quantity shown in the food balance sheet due to wastage of edible food in households during storage, preparation and cooking, unused food leftovers and food fed to domestic animals and pets. 

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For references, please go to https://eea.europa.eu./data-and-maps/data/external/faostat-commodity-balance-sheets-database or scan the QR code.

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