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keymessage-2014-12-03-9771678663

Key Message Published 18 Feb 2015
Photo: © Virgolici Raluca/EEA
European agriculture — 40% of the land — serves societal demands for food production, pollination and energy. Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.

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