Progress and prospects for decarbonisation in the agriculture sector and beyond

Publication Created 11 Aug 2022 Published 06 Oct 2022

While total greenhouse gas (GHG) emissions in the EU have fallen by a third since 1990, reducing emissions in the agriculture sector has been a slower process and has stagnated since 2005. Based on EU countries’ current policies and measures, this trend is projected to continue, with only a 1.5% decrease expected between 2020 and 2040. This briefing explores two recent studies from the European Environment Agency (EEA) looking at current efforts to reduce emissions in the agriculture sector — and prospects for further reductions during the agri-food life cycle.

Warning: The default page for this folder is also a folder. To add items to it, visit the default page's folder contents view and use the add menu.

Up one level

All 1 items in this folder are selected. Clear selection
	Title	Size	Modified	State
Progress and prospects for decarbonisation in the agriculture sector and beyond	Progress and prospects for decarbonisation in the agriculture sector and beyond ■	1 KB	26 Apr 2023, 02:18 PM	Published