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News

Shift to sustainable food system in Europe is possible, but faces challenges

News Published 16 Oct 2017 Last modified 23 Nov 2020

3 min read

Photo: © Javier Arcenillas Environment & Me/ EEA

Making Europe’s production, consumption and trade in food environmentally sustainable is possible, but it will require a major shift in public attitudes, policies and knowledge and seizing current opportunities for change, according to a European Environment Agency (EEA) report published today.