items

Do something for our planet, print this page only if needed. Even a small action can make an enormous difference when millions of people do it!

Article

Food for thought – sharing information on food production

Change language

German (de)
English (en)

Article Published 13 Dec 2011 Last modified 11 May 2021

4 min read

Global food, energy and water systems appear to be more vulnerable and fragile than was thought a few years ago, due to increased demand for food, and a decreased and unstable supply, according to an EEA analysis. But we can make our food systems more resilient if we rethink what we eat and how we produce it.