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Lead in fish

Lead in fish

Map (static)Published 12 Nov 2009Modified 20 Sept 2024

Lead (Pb) in liver of cod (Gadus Morhua) and muscle of herring (Clupea harrengus)

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Temporal coverage

1995-1999

PublisherOther organisations involvedEuropean Environment Agency (EEA)

Median mg/kg wet weight for 1995-1999. EU-legislation limit for lead in foodstuffs 'muscle of fish' is 0.2 mg/kg wet weight (EU, 2002). Larger symbols may obscure other symbols.

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